Wedding Buffet Menus

Choose from our set menus or talk to us for a custom designed menu that is right for you.

Bronze Menu A

30 - 60 people = R350 pp
60+ people = R340 pp 


Starter -Choose 1

Creamy Spiced Butternut Soup
Rustic potato & leek soup with bacon and blue cheese crumbs
Red Pepper and Rocket Salad

(Red pepper, rocket, pecan nuts and danish feta served
with a balsamic vinaigrette)


Main Course – Choose 1

Roasted Beef Silverside

Beef and Dried Fruit 'Potjie'

Traditional Chicken and Mushroom Pie
    Roasted chicken prepared in butter, herb and lemon

 
Vegetables – Choose 1

"Boere Boontjies”

   Sautéed Green Beans with Caramelized Onions

Traditional Pumpkin Pie

Creamed Spinach

Sweet Butternut Mash

Glazed Baby Carrots

Side Dishes - Included

Steamed White Rice

Mixed Green Salad

OR

Creamy Samp

OR

Dumplings steamed bread


Dessert – Choose 1

Malva Pudding Served with vanilla custard

Ice Cream and Home-made Chocolate Sauce

Mississippi Mud Pie (Baked Chocolate pudding) served with vanilla custard


 

Silver Menu B

30 - 60 people = R400 pp
60+ people = R390 pp 



Starter -Choose 1

Any of Menu A, or
Blue Cheese and Biltong Soup
Phyllo Basket
  (Cream cheese, caramelized onions, cherry tomatoes and peppadews
  served in a phyllo pastry basket)
Poached Pear Salad
  with blue cheese and toasted nuts


Main Course – Choose 2

Slow Roasted Lamb Curry
Beef and Dried Fruit Potjie
Chicken Breasts baked in a white wine and mushroom sauce
Traditional Cape Malay Bobotie
 

Vegetables – Choose 2

Any of Menu A, or
"Boere Boontjies”

Pumpkin Fritters in Sugar Syrup
   Deep fried Fritters smothered in sugar syrup

Pumpkin Pie

Raw Broccoli Salad, with bacon, eggs and raisins

Beetroot, Orange and Hazelnut Salad

Jeweled Carrot Salad with Apple and Pomegranate


Side Dishes - Included

Steamed White Rice
OR
Roast Potatoes
OR
Stirfried Potatoes with caramelized onions and garlic
OR
Fettuccini pasta with roast tomatoes, olives and basil

OR 

Creamy Samp 

OR 

Dumplings steamed bread

Freshly baked breads with condiments

Mixed Green Salad

Dessert – Choose 1

Any of Menu A, or

New York Style Cheesecake

Pecan nut Pie served with vanilla custard

Spiced Apple Crumble served with vanilla custard
 

1 Waiter for serving – waiter free only for 40+ guests
 

Gold Menu C

30 - 60 people = R450 pp
60+ people = R440 pp 



Starter -Choose 1

Any of Menu A and B, or

Asparagus and Haloumi Salad (when in season)
   Fresh asparagus and grilled haloumi on a bed of rocket and mixed leaves, served     with a home made dressing

Beet Napoleon with herbed goatscheese
   Layers of roasted beet rounds, with herbed goatscheese, nuts and micro leaves

Smoked Salmon Crostini Tower
   Crisp baked bread rounds layered with smoked salmon, cream cheese and caviart

Camembert in phyllo
   Oven roasted with berry coulis and herb pesto

Parmesan and Black Olive Shortbread Stack
   with Goats cheese and Asparagus


Main Course – Choose 2

Any of Menu A and B, or

Beef Fillet Medallions
   Medium Rare Fillet medallions served with a creamy     wholegrain mustard Sauce

Smoked Pork Neck Slices
   Served with our special sweet mustard sauce

Beef and Dried Fruit Potjie

Beef Tongue with piquant sweet mustard sauce

Lamb Spitbraai
   Minimum of 30 people


Vegetables – Choose 2

Any of Menu A and B, or

"Boere Boontjies”

Ribbons Carrot and Green Zucchini

Cheesy Broccoli Bacon Bake

Puff Pastry Pumpkin Rolls in Sugar Syrup

Pumpkin Fritters in Sugar Syrup

Raw Broccoli Salad, with bacon, eggs and raisins

Beetroot, Orange and Hazelnut Salad

Watermelon, Feta and Basil Salad
   (when in Season)

Lentil Salad
    with red kidney beans, chick-peas, corn, peppers, coriander and balsamic

Tabouleh

Jeweled Carrot Salad with Apple and Pomegranate

Strawberry, baby leaves, walnut and blue cheese salad


Side Dishes - Included

Steamed White Rice
OR
Roast Potatoes
OR
Stirfried Potatoes with caramelized onions and garlic
OR
Fettuccini pasta with roast tomatoes, olives and basil

Freshly baked breads with condiments
 Mixed Green Salad

OR

Creamy Samp

OR

Dumplings steamed bread

 
Dessert – Choose 1

Any of Menu A and B, 

or Mini Desserts Buffet
   Variety of small desserts: cakes, tarts, mousses etc. Chocolate Fondue Melt in the   mouth chocolate served with churros, donut balls, homemade biscuits, fresh    fruit and sweets
Chocolate Trio
   Mini chocolate cake, white chocolate mouse and dark chocolate cookie truffle
Crème Brulèe
   Delicious baked custard made with vanilla and ideal milk
Sweet Wine Fruit Jelly
  Home made jelly made with sweet white wine, layered with fresh fruits in season

Stacked Peppermint Crisp Tarts with Coconut shortbread

Italian Tiramisu
   Italian cheesecake layered with Boudoir biscuits soaked in espresso and
   dessert wine and dusted with cocoa mass Chocolate Fondant

A Delicious dark chocolate pudding with soft centre,
served with Amarula Crème

2 Waiters for serving – waiters free only for 40+ guests


 

Platinum Menu D

30 - 60 people = R500 pp
60+ people = R490 pp



Delux Canapé Platters
A selection of 6 delux canapés per person


Starter -Choose 1

Any of Menu A, B and C, or

Poached Pear Salad
   Poached pears in red wine, blue cheese crumbles, nuts and balsamic dressing

Asparagus and Haloumi Salad (when in season)
   Fresh asparagus and grilled haloumi on a bed of rocket and mixed leaves, served     with a home made dressing

Beet Napoleon with herbed goatscheese
   Layers of roasted beet rounds, with herbed goatscheese, nuts and micro leaves

Smoked Salmon Crostini Tower
   Crisp baked bread rounds layered with smoked salmon, cream cheese and caviart

Phyllo Basket
   filled with goats cheese, fig, honey and rosemary

Parmesan and Black Olive Shortbread Stack
  with Goatscheese and Aparagus

 
Main Course – Choose 2

Any of Menu A, B and C, or

Beef Fillet Medallions
   Medium Rare Fillet medallions served with a creamy wholegrain mustard Sauce

Smoked Pork Neck Slices
   Served with our special sweet mustard sauce

Beef and Dried Fruit Potjie

Lamb Spitbraai
   Minimum of 30 people


Vegetables – Choose 2

Any of Menu A, B and C, or

"Boere Boontjies”

Ribbons Carrot and Green Zucchini

Cheesy Broccoli Bacon Bake

Puff Pastry Pumpkin Rolls in Sugar Syrup

Raw Broccoli Salad, with bacon, eggs and raisins

Beetroot, Orange and Hazelnut Salad

Watermelon, Feta and Basil Salad
   (when in Season)

Lentil Salad
   with red kidney beans, chick-peas, corn, peppers, coriander and balsamic

Tabouleh

Jeweled Carrot Salad with Apple and Pomegranate

Strawberry, baby leaves, walnut and blue cheese salad


Side Dishes - Included

Steamed White Rice
OR
Roast Potatoes
OR
Stirfried Potatoes with caramelized onions and garlic

OR 

Creamy Samp 

OR

Dumplings steamed bread

Freshly baked breads with condiments
Mixed Green Salad


Dessert – Choose 1

Any of Menu A, B and C, or

Mini Desserts Buffet
Variety of small desserts: cakes, tarts, mousses etc. Chocolate Fondue Melt in the mouth chocolate served with churros, donut balls,
homemade biscuits, fresh fruit and sweets  

Chocolate Trio
   Mini chocolate cake, white chocolate mouse and dark chocolate cookie truffle

Crème Brulèe
   Delicious baked custard made with vanilla and ideal milk

Sweet Wine Fruit Jelly
   Home made jelly made with sweet white wine, layered with fresh fruits in season

Stacked Peppermint Crisp Tarts with Coconut shortbread

Italian Tiramisu
   Italian cheesecake layered with Boudoir biscuits soaked in espresso and
   dessert wine and dusted with cocoa mass

Chocolate Fondant
   A Delicious dark chocolate pudding with soft centre, served with Amarula Crème

2 Waiters for serving – waiters free only for 40+ guests